Cajun Pork Chop, Red Beans and Rice Foil Packs Recipe
Take your taste buds to Louisiana with this crazy-easy, all-in-one foil-pack dinner. Cajun-inspired flavors (and zero cleanup!) make this meal hard to beat.
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Cooking tools:
- Grill
- Aluminum foil
- Cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Baking sheet
- Oven
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Oven mitt
- Kitchen shears
- Plate
Ingredients
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 3/4 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
- 2 teaspoons Cajun seasoning
- 1 teaspoon hot sauce
- 1 cup uncooked instant white rice
- 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
- 1 medium green bell pepper, diced (1 cup)
- 6 green onions, thinly sliced, whites and greens separated
- 4 boneless pork chops (5 to 7 oz each)
- 2 tablespoons butter, melted
Ready to cook this?
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