Breakfast frittata | Women's Weekly Food
There is nothing much more satisfying for breakfast or brunch (or lunch, or dinner!) than a colourful frittata served with hot buttered toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- cooking-oil spray
- 2 eggs
- 2 egg whites
- 2 green onions (scallions), sliced thinly diagonally
- 170 grams (5½ ounces) asparagus
- 50 grams (1½ ounces) shaved ham, sliced thinly
- 1 tablespoon ricotta, crumbled
- 2 slices multigrain bread, toasted
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