Maine Crab Linguine With Lemon Garlic Gremolata
By SoPo Seafood's Jacqueline Clark AKA The Briny Babe Serves 4 diners Prep Tip: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Simple yet elegant, this Maine Crab Linguine is pure comfort...
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Cooking tools:
- Microplane
- Citrus press
- Grater
- Pan
- Saute pan
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Serving platter
Ingredients
- 1 lemon, juiced
- 8 oz fresh crab
- ¼ tsp red pepper flakes
- 2 cloves garlic, minced
- ½ cup parmesan cheese, grated
- 4 TBSP unsalted butter
- ½ cup white wine Chardonnay
- ½ lb linguine
- Kosher salt, to taste
- 1 cup sourdough bread crumbs or panko
- 1 TBSP unsalted butter
- 1 TBSP lemon zest from 1 medium lemon
- 1 TBSP parsley, chopped
- ½ clove garlic, minced
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