Mary Berry Suet Pastry Recipe 🥧 - British Recipes Book
Create perfectly flaky and irresistibly delicious pastries with Mary Berry's Suet Pastry recipe
Ingredients
- 250 g (9 oz) self-raising flour
- 125 g (4.5 oz) shredded suet
- A pinch of salt
- 150 ml (5 fl oz) cold water
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