Mary Berry Bread and Butter Pudding Recipe - British Recipes Book

Mary Berry Bread and Butter Pudding Recipe - British Recipes Book

britishrecipesbook.co.uk

Classic British dessert: Mary Berry's Bread and Butter Pudding with brioche, sultanas, lemon zest, and rich custard. Perfect for family meals or special occasions. Easy to make!

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Ingredients

  • 1 x 300g (11oz) brioche loaf
  • 50g (2oz) butter, melted, plus extra for greasing
  • 100g (4oz) sultanas
  • 3 tbsp demerara sugar
  • 3 eggs
  • 75g (3oz) caster sugar
  • 150ml (5fl oz) double cream
  • 600ml (1 pint) full-fat milk
  • 1 tsp vanilla extract
  • 1 small lemon, finely grated zest

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