Hokey Pokey Ice Cream for 10 Servings
Discover the definitive New Zealand Hokey Pokey Ice Cream recipe! Achieve perfectly sharp honeycomb crunch against silky vanilla cream. Includes step-by-step ti
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Cooking tools:
- Ice cream maker
- Candy thermometer
- Kitchen scale
- Sifter
- Saucepan
- Pot
- Stove
- Freezer
- Airtight container
Ingredients
- 100g Caster sugar (for honeycomb)
- 40g Lyle’s Golden Syrup
- 5g Baking soda, sifted
- 500ml Heavy cream (min 35% fat)
- 250ml Whole milk
- 150g Caster sugar (for custard)
- 5 Large egg yolks
- 1 tbsp Vanilla bean paste
- 1/4 tsp Flaky sea salt
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