Recipes – Tagged "shortcrust-pastry" – BakeClub

Name: Recipes – Tagged "shortcrust-pastry" – BakeClub
Ingredients: 3 quantities Basic Shortcrust Pastry, each quantity shaped into a disc before wrapping and chilling as directed; 1 egg, lightly whisked; Sesame seeds, to sprinkle (optional); 35g (1¼ oz/¼ cup) plain flour; Salt and freshly ground black pepper, to taste; 1kg (2lb 3oz) trimmed chuck steak, cut into 2cm (¾in) pieces; 60ml (2fl oz/¼ cup) olive oil; 1 large brown onion, chopped; 1 celery stalk, trimmed and diced; 1 carrot, peeled and diced; 2 garlic cloves, finely grated or chopped; 1 tablespoon tomato paste; 250ml (9fl oz/1 cup) good-quality beef stock; 500ml (17fl oz/2 cups) water; 1 tablespoon Worcestershire sauce

bakeclub.com.au

Homemade meat pies with flaky shortcrust pastry - perfect for comforting,澳式家庭美食，自制更美味。快手食谱让你轻松尝试传统澳大利亚甜点。

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Ingredients

3 quantities Basic Shortcrust Pastry, each quantity shaped into a disc before wrapping and chilling as directed
1 egg, lightly whisked
Sesame seeds, to sprinkle (optional)
35g (1¼ oz/¼ cup) plain flour
Salt and freshly ground black pepper, to taste
1kg (2lb 3oz) trimmed chuck steak, cut into 2cm (¾in) pieces
60ml (2fl oz/¼ cup) olive oil
1 large brown onion, chopped
1 celery stalk, trimmed and diced
1 carrot, peeled and diced
2 garlic cloves, finely grated or chopped
1 tablespoon tomato paste
250ml (9fl oz/1 cup) good-quality beef stock
500ml (17fl oz/2 cups) water
1 tablespoon Worcestershire sauce