Koya Tofu and Sakura Ebi Egg Stir-Fry Recipe
About our "Koya Tofu and Sakura Ebi Egg Stir-Fry". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chopsticks
- Plate
Ingredients
- koya tofu / freeze dried tofu
- potato starch / katakuriko
- garlic chives
- sesame oil
- sakura ebi / tiny dried shrimp
- beaten egg
- Kikkoman Soy Sauce
- oyster sauce
- sake (cooking sake)
- water
- pepper
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