Freeze-dried Tofu with Eggs Recipe
About our "Freeze-dried Tofu with Eggs". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Peeler
- Spatula
Ingredients
- koyadofu / freeze dried tofu
- dried shiitake mushrooms
- carrot
- mitsuba / Japanese parsley
- eggs
- katsuodashi / soup stock (bonito)
- water
- sugar
- salt
- Kikkoman Soy Sauce
- mirin
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