Hot Dogs with Pimento Queso Sauce
In the mood for hot dogs? This easy, spicy cheese sauce is excellent served as a dip with tortilla chips, so bear that in mind if you have lots leftover!
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Grill
- Tongs
- Plate
- Airtight container
Ingredients
- Hot dogs
- Buns
- Coriander, to garnish (optional)
- Ketchup (optional)
- 15g butter
- 1⁄2 red pepper, finely diced
- 1⁄2 onion, peeled and finely diced
- 1 tbsp wholegrain mustard
- 2 tbsp pickled jalapenos, chopped
- 2 cloves garlic, crushed or grated
- 1⁄2 tsp smoked paprika
- 350g cheddar cheese, grated
- 150ml milk
- 50g cream cheese
- 1 tbsp plain flour
Ready to cook this?
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