Quinoa, Cheddar and Apple Salad | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) sodium-reduced vegetable broth
• 1 cup (250 mL) quinoa
• 1 tbsp (15 mL) olive oil
• 2 tbsp (30 mL) white balsamic vinegar
• 1 tbsp (15 mL) Dijon mustard
• 4 oz (120 g) Cheddar cheese diced small
• 1 apple with skin
• diced small
• drizzled with a little lemon juice
• 2 stalks celery
• 1/4 cup (60 mL) chives
• chopped on the diagonal
• 1/3 cup (80 mL) roast almonds
• coarsely chopped
• Salt and pepper to taste