Baccala Messina Style | La Cucina Grandinetti

Ingredients

• 2 pounds salted cod, cut into 3-inch pieces
• Flour
• 5 tablespoons olive oil
• 1 medium onion, chopped
• 2 to 3 stalks of celery, chopped (alternatively, you can use 1 fennel bulb, chopped)
• 1/4 cup tomato paste
• 1 8 ounce bottle of clam juice
• 2 Bay leaves
• 3 cups of water
• 12 to 15 yukon gold small potatoes, peeled and left whole
• Salt and pepper to taste
• Fresh Italian parsley, roughly chopped