Cod Caponata | FoodFlakes.com

Ingredients

• 1/4 c. extra virgin olive oil, divided
• 1 medium white onion, diced
• 2 large celery stalks, diced
• 2-3 garlic cloves, minced
• 1 medium eggplant, peeled and cubed
• 2 medium tomatoes, diced
• 2 T. tomato paste
• 1 c. tomato passata
• 3 T. red wine vinegar
• 2 T. capers
• 1/4 c. green olives, pitted and sliced
• 1/4 c. raisins
• 4 6-oz. cod fillets
• 3 T. fresh parsley leaves , chopped , divided
• 3 T. sliced almonds, toasted , divided
• Sea salt and black pepper, to taste