Sous Vide Duck Breast with Celsius°Cooking™ – English
Temperature controlled cooking
Ingredients
- Water as needed
- Duck Breast (skin on) 4
- Kosher Salt as needed
- Black Pepper (freshly cracked) as needed
- Unsalted Butter (diced) 2 tbsp
- Thyme 2 sprigs
- High Heat Oil (grapeseed, vegetable, canola) 4 tbsp
- Fleur de Sel as needed
- 8qt (8L) Pot
- Tongs
- Tray or Large Plate
More Like This
Seared Sous Vide Duck Breast Recipe | SOUS-VIDE Magazine
sousvidemagazine.com
Asian Salad with Sous Vide Duck Breast
recipes.anovaculinary.com
Duck Breast with Celeriac | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Easy Sous Vide Duck Breast - Mad Creations Hub
madcreationshub.com
Recipe: Sous Vide Duck Breast with Orange-Honey Pan Sauce and Root Vegetable Gratin
stpetersburgfoodies.com
Sous Vide Duck Breast Recipe with Cherries - Great British Chefs
greatbritishchefs.com
Sous Vide Turkey Breast | Recipe by sousvidetools.com | Sous Vide
sousvide.ie
Sous Vide Duck Breast with Confit Potatoes and Sautéed Endives | RICARDO
ricardocuisine.com