Asian Salad with Sous Vide Duck Breast

Ingredients

• 2 (5- to 6-ounce) duck breasts, cold
• Kosher salt
• 2 cups Chinese cabbage, sliced into thin strips
• 2 cups bean sprouts
• 1 carrot, peeled and sliced into thin strips
• 1 cup fresh cilantro, roughly chopped
• 2 red Thai chiles, chopped
• 1 tablespoon sesame seeds, toasted
• 1/4 cup freshly squeezed lime juice
• 1/4 teaspoon honey
• 1 tablespoon soy sauce
• 2 cloves garlic cloves, minced
• 1 teaspoon fresh ginger, finely grated
• 1 teaspoon sesame oil
• 2 tablespoons fried shallots
• 2 tablespoons hoisin, for serving