Elderflower and courgette cake recipe | Sainsbury`s Magazine
Bake our easy elderflower and courgette cake recipe for a delicious treat alongside a pot of tea. Courgettes make a moist and fragrant sponge that freezes well, and you can even make this cake gluten...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g soft unsalted butter
- 250g golden or regular caster sugar
- 1 tsp vanilla extract
- zest and juice of 2 large lemons (you need 4 tbsp)
- 5 tbsp elderflower cordial
- 300g plain flour
- 2 tsp baking powder
- 5 large eggs
- 150g courgettes (about 1-2 small ones, see tip), grated
- 25g icing sugar, sifted
- 75g granulated sugar
More Like This
Strawberry and elderflower cake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Strawberry and elderflower cake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Courgette and sultana cake | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Gluten-free Dairy-free courgettes cake | Food-e-Land
food-e-land.com
Carrot and courgette cake recipe | delicious. magazine
deliciousmagazine.co.uk
Lemon and elderflower cake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Poppyseed elderflower drizzle cake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Strawberry & elderflower cake - Recipes | fooby.ch
fooby.ch