Courgette and sultana cake | Sainsbury`s Magazine
Courgette and sultana cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g soft unsalted butter
- 250g caster sugar
- 4 medium eggs, beaten
- 1 tsp vanilla bean paste
- 250g self-raising flour
- 125g courgette (about 1 medium), coarsely grated
- 40g sultanas
- 40g walnuts, roughly chopped (optional)
- 100g soft unsalted butter
- 250g icing sugar
- 1 x 250g tub mascarpone
- 2 tbsp lime or lemon curd
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