Farmer style pork chop in tomato sauce | Mutti Recipe
Cook for 3 minutes and then put the pork chop in the sauce and cook for 5 minutes more. Serve pork chop in tomato sauce with mozzarella and minced parsley.
Ingredients
- 740 g Mutti® Finely Chopped Tomatoes
- 4 pork chops, about 370 g each
- 1 tbsp rosemary
- 1 pinch chili
- 1 glass of white wine
- 370 g bacon strips
- 100 ml extra virgin olive oil
- diced mozzarella
- 1 tbsp minced parsley
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