Pork steaks in tomato sauce | Mutti Recipe
Pork steaks in tomato sauce: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 4 thin pork fillets (approx. 600 g)
- salt (black pepper, smoked paprika)
- 1 tbsp olive oil
- 4 tbsp Mutti Double Concentrated Tomato Paste
- 200-300 ml cream
- 75 g flat leaf spinach
- 100 g feta cheese
- 320 g pasta or rice
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