Vegetable Savoury Rice

Ingredients

• 1 carrot, diced
• 1 stalk celery, diced
• 1 large shallot, diced
• 1 red pepper, diced
• 1 ½ tsp smoked paprika
• Salt
• pepper
• 2 cloves garlic, minced
• ½ tbsp freshly grated ginger
• 1 tbsp dark soy sauce
• 1 tsp toasted sesame oil
• 1x (200g) tin sweetcorn, drained
• 190g long grain or basmati rice, rinsed
• 500ml Carol’s Stock Market Vegetable Stock
• 3 spring onions, sliced