Sauteed Veggies with Rice
Experience a flavorful mix of sautéed veggies over hot rice in this flexible recipe, perfect for any vegetable on hand!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Ingredients
- 1 tablespoon(s) vegetable oil
- 2 cup(s) chopped onion
- 49/100 tablespoon(s) dried basil
- 1 cup(s) diced red bell pepper
- 1 cup(s) thinly sliced carrot
- 4 cup(s) torn spinach
- 1 cup(s) chopped mushrooms
- 1/4 teaspoon(s) salt
- 3 garlic cloves, minced
- 2 tablespoon(s) low-sodium soy sauce
- 1/4 teaspoon(s) black pepper
- 3 cup(s) hot cooked white rice
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