Bacon & Onion Jam - Cooking.com.au
Tips & Tricks Makes approx 7 x 200ml jars
Ingredients
- 12 Bacon Rashers, diced small, and cook till light brown
- 6 Large red onions, diced reasonably small
- 1 cup Sugar
- ¾ cup Red Wine Vinegar
- 2 Tblspns Dried /Fresh Thyme
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