Ultimate Sauerkraut Soup | Cooking Professionally

Ingredients

• 1 tablespoon olive oil
• 8 ounces bacon, chopped
• 1 stalk celery, finely diced
• 1 medium onion, finely diced
• 2 medium carrots, thinly sliced
• 3 medium potatoes, peeled and sliced into 1/3-inch-thick pieces
• 1/4 cup quinoa, rinsed, optional
• 8 cups low-sodium chicken broth
• 2 cups water
• 3 cups sauerkraut, triple rinsed and drained
• 1 (15-ounce) can white beans
• 1 bay leaf
• salt, to taste
• black pepper, to taste
• Dash™ Original Seasoning Blend, to taste
• fresh bread, to taste, optional, for serving