Homemade Pek Cam Kee Recipe
A long-simmered chicken for a tender bite, and seasoned with mostly ginger and garlic for a delicious taste. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete...
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Spoon
- Tongs
- Mixing bowl
- Kitchen timer
- Plate
Ingredients
- 500g chicken meat
- 1200 ml hot water
- 1200 ml cold/normal water
- 4 garlic
- 3 tsp ginger powder
- 1 tsp pepper
- 3 tbsp soy sauce + 1 tbsp sesame oil
- Fried garlic
- Cucumber and tomato slices
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