Sunday Brunch Burger with Gingered Orange Marmalade Sauce - Sutter Home Family Vineyards

Ingredients

• 5 ripe plum style tomatoes
• 2 heads Boston bib lettuce
• 2 large green peppers
• 1 large red onion
• 6 large eggs
• 1 teaspoon sea salt
• 1 teaspoon fresh ground black pepper
• 6 teaspoons butter, melted
• 15 slices precooked hickory smoked bacon
• 2 pounds ground chuck
• 2 teaspoons sea salt
• 2 teaspoons fresh ground black pepper
• 2 tablespoons fresh chopped parsley
• 1 cup orange marmalade
• 3 tablespoons crushed cherry pepper relish
• 3 teaspoons freshly minced ginger