Rosemary Smoked Burgers with Smoky Orange Burger "Jam" - Sutter Home Family Vineyards

Ingredients

• 1/3 cup smoky barbecue sauce
• 1/3 cup orange marmalade
• 2 tablespoons prepared horseradish
• 2 cups fresh baby spinach leaves
• 1 orange
• 1/2 cup sliced red onion
• 2 tablespoons raisins
• 2 tablespoons toasted slivered almond
• 1 1/2 teaspoon Colavita Extra Virgin Olive Oil
• 1/2 teaspoon sesame oil
• 1/4 teaspoon orange blossom honey
• 1 teaspoon minced fresh ginger
• 1/8 teaspoon fresh ground black pepper
• 1/2 teaspoon fresh orange zest
• 1 tablespoon orange juice
• 1 teaspoon sesame seeds, toasted
• 2 pounds ground chuck
• 1 Tablespoon fresh Orange zest
• 1 teaspoon ground red pepper
• 1 1/2 teaspoons kosher salt
• 1 tablespoon grated fresh ginger
• 1/3 cup grated onion
• 1/2 cup finely chopped flat-leaf parsley
• 12 thick slices of black peppered bacon
• 8 whole rosemary sprigs
• Vegetable oil for grilling
• 6 garlic Ciabatta Rolls, split