Chicken and Sour Cream Enchiladas - Recipe | Bonapeti.com
Serve the warm chicken enchiladas with a spoonful of sour cream and fresh lettuce leaves. Truly wonderful! Enjoy the sour cream enchiladas from a master
Keywords
- sour cream enchiladas
- sour cream enchiladas recipe
- chicken and sour cream enchiladas
- enchiladas
- how to make sour cream enchiladas
Ingredients
- chicken breasts - 10.5 oz (300 g)
- onion - 1/2 onion
- green pepper - 1 pc. (not big)
- jalapeno - 1 pc. fresh and 1 pc. marinated
- tomatoes - 12.5 oz (350 g) blended/grated
- yellow cheese - about 3.5 oz (100 g) or Cheddar
- coriander - 1 sprig, fresh (or parsley)
- seasoning for fajitas - 1 tbsp. with a tip
- salt - by taste
- oil - 3 tbsp. + for greasing the tray
- tortilla wraps - 4 pcs.
- sour cream - 4 tbsp. + more for serving
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