Sour Cream Chicken Enchiladas With A Delicious Sour Cream Sauce | Cooking Mexican Recipes

Ingredients

• 2 cans (12.5 ounces each) chicken breast, drained
• 2 Tbs. olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 Tbs. butter
• 1 cup sour cream
• 2 cups chicken broth, low sodium
• 1 four ounce can green chile, I like Ortega brand
• 1 chopped tomato
• 3 1/2 Tbs. flour
• 1/2 tsp. salt
• 2 cups shredded Mexican Cheese blend
• 12 corn tortillas
• 3/4 cup vegetable oil