Festive Beef Wellington - Demand Africa
Delight your holiday table with Festive Beef Wellington—a rich, savory recipe packed with Dijon mustard and fruit mince, perfect for a special occasion.
Ingredients
- 600g Beef fillet
- Salt and pepper
- Olive oil
- 2 Tbsp Dijon mustard
- 6 slices Parma ham
- 2 400g rolled puff pastry
- 1 egg, beaten
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 tbsp fresh thyme leaves
- 1/2 cup breadcrumbs
- 4 tbsp fruit mince
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