Enhanced Stove Top Stuffing The Ultimate Sage Sausage
Enhanced Stove Top Stuffing delivers rich homemade flavor in under 40 minutes Learn our simple Stove Top stuffing hacks to upgrade your boxed mix This semi home
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 4 oz (115 g) Mild Italian or Pork Sausage, casings removed
- 6 Tbsp (85 g) Unsalted Butter (high quality)
- 1/2 cup (80 g) Yellow Onion, finely diced
- 1/2 cup (70 g) Celery, finely diced
- 1 Tbsp (5 g) Fresh Sage, minced, tightly packed
- 1 tsp (2 g) Fresh Thyme leaves, off the stem
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper, freshly ground
- 1 1/2 cups (360 ml) Low-Sodium Chicken or Turkey Stock (quality stock is essential)
- 6 oz (170 g) Boxed Savory Herb Stuffing Mix (one standard box)
- 1 Tbsp (5 g) Fresh Parsley, chopped (optional garnish)
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