Sage Sausage Stuffing | Food Stuff
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Baking dish
- Skillet
- Wooden spoon
- Potato masher
- Mixing bowl
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- ½ stick (4 tbsp) butter
- 2 celery sticks, chopped
- 3 eggs
- 1 french loaf, cut into cubes
- ¼ cup fresh parsley, chopped
- ¼ cup fresh sage, chopped
- 2 cloves garlic, minced
- 1 onion, chopped
- salt
- pepper
- 4 herb sausages, casings removed
- ¾ cup chicken or turkey broth
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