Argo Foodservice - Pumpkin Pie
Learn how to make Pumpkin Pie from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Pie dish
- Chef's knife
- Cooling rack
- Aluminum foil
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 14 ounces sugar
- 2 teaspoons salt
- 1 tablespoon ground cinnamon
- 1-1/2 teaspoons ground ginger
- 3/8 teaspoon ground cloves
- 14 ounces fresh OR thawed frozen whole eggs
- 16 fluid ounces Karo® Dark OR Light Corn Syrup
- 3 pounds, 12 ounces canned pumpkin
- 48 fluid ounces evaporated milk
- 5 (9-inch) unbaked deep-dish regular OR gluten-free pie crusts
- Whipped topping
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