Argo Foodservice - Rum Pecan Pie

Argo Foodservice - Rum Pecan Pie

www.argofoodservice.com

Learn how to make Rum Pecan Pie from Argo Starch

View full recipe on www.argofoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.

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Cooking tools:

  • Instant-read thermometer
  • Hand mixer
  • Cooling rack
  • Pie dish
  • Mixing bowl
  • Whisk
  • Oven
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Refrigerator

Ingredients

  • 1 dozen eggs
  • 1/4 cup Argo® Corn Starch
  • 2 pounds (4 cups) sugar
  • 32 fluid ounces (1 quart) Karo® Dark Corn Syrup
  • 1/2 cup dark rum
  • 4 ounces (1/2 cup) butter OR margarine, melted
  • 4 teaspoons pure vanilla extract
  • 1 pound coarsely chopped pecans
  • 4 (9-inch) unbaked deep-dish regular OR gluten free pie crusts

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