Café Azul Tomatillo-Avocado Salsa | Alstede Farms

Ingredients

• 1/3 pound tomatillos, husked, rinsed, and quartered
• 1/4 pound fresh jalapeño chilies, rinsed, stemmed, seeded, and halved
• 2 cloves garlic, peeled
• 1/2 cup lightly packed fresh cilantro
• 1 tablespoon olive oil
• 1 firm-ripe avocado (about 1/2 lb.), peeled and diced
• 1/2 cup minced onion
• 1 1/2 to 2 tablespoons lime juice
• Salt