Umm Ali (Egyptian Dessert) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Umm Ali a famous Egyptian dessert recipe from scratch. Tip: You can replace puff pastry with croissants or puff pastry biscuits (bakarkhani).
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Cooking tools:
- Rolling pin
- Cutting board
- Baking sheet
- Pastry brush
- Oven
- Stove
- Saucepan
- Whisk
- Baking dish
- Chef's knife
- Measuring spoon
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- Puff pastry 250g
- Doodh (Milk) 1 litre
- Olper’s Dairy Cream 200ml
- Condensed milk 300ml
- Darchini powder (Cinnamon powder) ½ tsp
- Khopra (Desiccated coconut)
- Kishmish (Raisins)
- Hazelnuts roasted & roughly sliced
- Akhrot (Walnuts) roasted & roughly chopped
- Pista (Pistachios) roughly sliced
- Olper’s Dairy Cream 3-4 tbs
- Badam (Almonds) flakes
- Badam (Almonds)
- Akhrot (Walnuts)
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