Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry
Easy to assemble Middle East dessert recipe with milk, sugar and puff pastry or croissants
Keywords
- Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry
- recipe
- Middle Eastern
- Dessert Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 200 grams Puff Pastry Sheet torn to pieces, or 6 croissants
- 3 cups Milk
- 3/4 cup Condensed Milk
- 1/4 cup Sugar (and more to garnish)
- Saffron strands a few
- 4 tablespoons Slivered Almonds (Badam)
- 1 tablespoon Sultana Raisins
- 2 tablespoons Pistachios chopped
- 3 tablespoons Dessicated Coconut
- 1 cup Heavy whipping cream
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