Cold soba noodles recipe

Ingredients

• 350 g buckwheat noodles
• Condiments: (of your choice and/or availability)
• finely grated fresh ginger
• finely chopped shiso leaves
• finely julienned myoga (Japanese ginger)
• finely chopped green onions
• finely shredded nori seaweed
• toasted sesame seeds (black/white)
• Nanami togarashi (flavored pepper)
• a dollop of wasabi
• ½ cup Kikomann soya sauce
• ½ cup mirin, with alcohol base
• ¼ cup brown sugar
• A piece of 4-5 inch dried kombu seaweed
• 2 packets of bonita flakes
• 3 cups water
• 1 cup of kaeshi
• 1-2 cups dashi stock