Foryoueats: Classic Cold Soba Recipe
This classic cold soba recipe features chewy buckwheat noodles served with a flavorful dipping sauce made from dashi, soy sauce, mirin, and sugar. Topped with grated daikon, green onions, and nori,...
Ingredients
- For the Dipping Sauce:
- 1 1/2 cups (355ml) dashi
- 1/2 cup (118ml) light soy sauce
- 1/2 cup (118ml) mirin
- 1/4 teaspoon sugar
- For the Noodles:
- 1 teaspoon wasabi, or to taste
- 3 ounces peeled and finely grated daikon
- 2 trimmed and finely chopped green onions
- 8 ounces dried or fresh soba
- 1 large sheet nori, cut into thin strips
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