Gujarati Dhokla | Who Does the Dishes

Ingredients

• For dhokla mixture
• 1 cup of split chickpeas ( Chana Dhal)
• 1/4 cup of yellow split peas
• 3 cups of jasmine rice
• 2 tbs plain yogurt
• 1/4 cup of vegetable oil
• 2 tsp turmeric powder
• 1/2 tsp of Eno powder
• 2 tsp salt
• For vegetable fillings
• 2 large potatoes
• 1 large onion
• 100g cabbage
• 1 carrot
• For yoghurt dip
• 2 tsp of cumin seeds
• 1 tsp sea salt
• a few sprigs of mint leaves finely chopped
• 4 tbs greek/plain yoghurt