Gujarati Dal Dhokli - Meghna Food Magic
Gujarati Dal Dhokli is a comforting one-pot meal popular in Gujarat, India. It consists of wheat flour dumplings (dhokli) cooked in a sweet, tangy, and mildly
Ingredients
- Pigeon Pea Seeds (Tuvar Dal): 1 cup
- Wheat Flour: 1 cup
- Pinch of Asafoetida Powder (Hing)
- Turmeric Powder (Haldi): 1/2 tsp
- Red Chilli Powder: 1 tsp
- Dhaniya-Jeera Powder : 1 tsp
- Salt as per taste
- Ajwain (crushed with hands)
- Oil: 1 spoon + more
- Water as required : 2-3 cup
- finely chopped Tomato: 1
- Coriander Powder: 1/2 tsp
- Raw Peanuts
- Small piece of Jaggery
- Dry Red Chillies: 2
- Fenugreek Seeds
- small Cinnamon Sticks: 2
- cloves: 2
- Mustard Seeds (Rai): 1/2 tsp
- Cumin Seeds (Jeera): 1/2 tsp
- Few Curry Leaves
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