Red Bean Paste and Chestnut Mooncakes Recipe - Simple Chinese Food
I used to make moon cakes with red beans. This year I will change the pattern and add a whole chestnut kernel in it. It's just that this year because of being too busy, I didn't make mooncakes in...
Keywords
- Red Bean Paste and Chestnut Mooncakes
Ingredients
- 300g Red bean paste
- 12 Chestnut kernels
- 100g All-purpose flour
- 75g Invert syrup
- 25g Peanut oil
- 2g Jianshui
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