Cheesy Zucchini Bites Recipe
Bites that are perfect for brunch, lunch, or an after school snack made with cheddar, Parmesan, lemon, and rosemary.
Ingredients
- 2 pounds of zucchini, grated (large holes of a box grater)
- 1/2 teaspoon salt
- 1/4 cup mayonnaise
- 3 eggs
- 3/4 cup diced fresh bread (without crust)
- 1/2 cup minced green onions (including green parts)
- 2 cloves garlic, minced, about 2 teaspoons
- 1 1/2 teaspoons grated lemon zest
- 1/4 teaspoon minced fresh rosemary
- 1/2 cup grated cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 2 teaspoons of olive oil to coat mini muffin tins
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