Polish Pierogi Potato Filled Dumplings · Bake After Recipe
These Potato filled dumplings known as "pierogi" are a popular dish in many Polish households, and a bit throughout Eastern Europe. These delicious dumplings are a staple of Polish cuisine for...
Ingredients
- Ricotta Cheese – 500gr (Or other white, slightly sweet type of cottage cheese)
- Potatoes – 500gr
- Bacon – 120gr
- Mint – A Pinch (Finely Diced)
- Pepper – A Pinch
- Salt – A Pinch
- Onion – 1 Small
- Olive oil – To Taste
- Unleavened Flour – 450gr
- Egg – 1
- Water – As Needed (Helps create a more elastic dough)
- Flour – To Sprinkle
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