Polish Pierogi
Pierogi are typical Polish dumplings, also popular in other regions of Central and Eastern Europe. Their crescent shape accommodates a variety of fillings,...
Keywords
- comfort food
- cremoso
- economica
- metodiche
- piatto unico
- polacca
- tradizione
- vegetariane
- ravioli
Ingredients
- Yellow potatoes 600 g
- Type 00 flour 400 g
- Cow ricotta 250 g
- Sour cream 200 g
- Water 150 ml
- Butter 60 g
- Fine salt 10 g
- Eggs 1 u (60 g)
- Egg yolk 1 u (17 g)
- Black pepper to taste
- Chives to taste
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