Polish Pierogi

Polish Pierogi

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Pierogi are typical Polish dumplings, also popular in other regions of Central and Eastern Europe. Their crescent shape accommodates a variety of fillings,...

Keywords

  • comfort food
  • cremoso
  • economica
  • metodiche
  • piatto unico
  • polacca
  • tradizione
  • vegetariane
  • ravioli
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Ingredients

  • Yellow potatoes 600 g
  • Type 00 flour 400 g
  • Cow ricotta 250 g
  • Sour cream 200 g
  • Water 150 ml
  • Butter 60 g
  • Fine salt 10 g
  • Eggs 1 u (60 g)
  • Egg yolk 1 u (17 g)
  • Black pepper to taste
  • Chives to taste

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