Southwest Hatch Breakfast Burritos
Southwest Hatch Breakfast Burritos Start your day with a burst of flavor by trying the Southwest Hatch Breakfast Burritos recipe.
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Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Stove
- Oven
- Aluminum foil
- Freezer-safe ziptop bag
- Freezer
- Refrigerator
- Microwave
- Plate
- Paper towel
- Air fryer
- Cooking spray
- Can opener
- Colander
- Kitchen towel
- Fork
- Spoon
- Measuring spoon
- Kitchen timer
Ingredients
- 1 lb Polidori Hatch Breakfast Sausage (casings removed)
- 1 Red pepper (seeded and diced)
- 1/2 Red onion (diced)
- Salt
- pepper
- 8 Eggs
- 1/2 cup Milk
- 1/2 cup Salsa
- Hot sauce to taste (optional)
- 1 1/4 cup Cheddar cheese (shredded)
- 14 1/2 oz can Black beans (drained and rinsed)
- 4 large Flour tortillas
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