Lemon Cream Cheese Pake (Pie/Cake) | Culinary Butterfly

Ingredients

• 1 cup walnuts, finely chopped
• 1 cup all-purpose flour
• 1/2 cup cold butter, sliced into small pieces
• 1 8 ounce cream cheese
• 1 cup confectioners sugar
• 1 2.9 ounce boxes lemon jello pudding
• 1 cup granulated sugar
• 1 cup water
• 4 egg yolks, beaten
• 2 3.4 ounce boxes vanilla instant pudding
• 2 cups cold milk
• 3/4 teaspoon vanilla extract
• 1 16 ounce cool whip