Lemon Cream Cheese Pie Recipe - (4.5/5)

Ingredients

• 2 1/2 cups water
• 1 cup sugar
• 1/2 cup cornstarch
• 3 well-beaten egg yolks
• 1/3 cup lemon juice
• 3 tablespoons butter or margarine
• Dash salt
• 1 can (14 ounce) sweetened condensed milk
• 1 package (8 ounce) cream cheese, softened
• 1 (4 serving-size) package instant lemon pudding mix
• 2 baked pastry shell
• Whipped cream
• Lemon slices