One-Pan Cod and Green Rice
This easy, one-skillet supper will make you see cod in a whole new light.
Keywords
- Main Courses
- Fish & Seafood
- Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Blender
- Instant-read thermometer
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Paper towel
- Stove
Ingredients
- 1 cup fresh cilantro leaves and stems
- 1 ounce (1 cup) baby spinach
- 1 jalapeño chile, stemmed, seeded, and chopped
- 1 cup water
- ½ cup mayonnaise
- 2 teaspoons lime juice, plus lime wedges for serving
- 2 teaspoons table salt, divided
- 1 teaspoon chili powder
- 2 tablespoons vegetable oil, divided
- 4 (6- to 8-ounce) skinless cod fillets, 1 to 1½ inches thick
- 2 poblano chiles, stemmed, seeded, and chopped
- 1½ cups long-grain white rice, rinsed
- 2 scallions, white and green parts separated and sliced thin
- 2 garlic cloves, minced
- 1½ cups chicken broth
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