Easy One-Pan Green Chile Chicken And Rice - How to Make One-Pan Chicken And Rice

Ingredients

• 2 tbsp. neutral oil
• 2 lb. skin-on, bone-in chicken thighs
• Kosher salt
• Freshly ground black pepper
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 1 c. long-grain white rice
• 1 (4-oz.) can green chiles
• 2 c. low-sodium chicken broth
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• 3/4 c. shredded mozzarella
• 1/4 c. sour cream
• 1/4 c. chopped fresh cilantro
• Lime wedges, for serving