Jaffa cakes recipe | Good Food
Take the classic snack of jaffa cakes to another level by making a homemade version with marmalade-spiked orange jelly and rich dark chocolate
Ingredients
- butter for the tin
- 1 egg
- 2 tbsp caster sugar
- 2 tbsp self-raising flour
- 1 orange zested
- 125g dark chocolate
- 135g pack orange jelly cut into cubes (ensure vegetarian, if needed)
- 1 tbsp orange marmalade (optional)
- 1-2 oranges juiced (you’ll need 50ml juice)
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